Banana Date Rum Cake (Gluten-Free with Vegan option)

IMG_0369 IMG_0371 IMG_0376 IMG_0377

This cake is delicious and great as a holiday dessert. Make sure to eat it while it’s hot. Enjoy and let me know how it goes. 🙂

Banana Date Rum Cake

  • 1/2 cup medjool dates
  • 1/3 cup rum
  • 4 ripe bananas (cut into large chunks)
  • 3/4 cup sugar
  • 1 tbsp pure vanilla
  • 1/2 tsp salt
  • 2 eggs (sub 6 tbsp chia seeds + 10 tbsp water)
  • 1/2 cup melted butter (sub extra-virgin coconut oil)
  • 1/2 lime (juice and zest)
  • 1 1/4 cup millet flour

In a small bowl, cover the dates with rum and let soak for up to 5 hours or overnight.

Preheat oven at 350 degrees F. Line a cake pan with parchment paper. In a large bowl, mix all the wet ingredients (bananas, dates, rum, eggs, vanilla, lime, butter, sugar)  then quickly stir in the dry. Bake in the oven for an hour and a half.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s