Baked Banana Chips (Vegan)

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I love banana chips, they are one of my all-time favourite snacks. It’s pretty hard to find nut-free ones at the store though, so why not make them homemade? This recipe is super easy. Enjoy!

Baked Banana Chips

  • 3 bananas (cut into thin slices)
  • 3 tbsp coconut oil (melted)
  • 1/2 tsp cinnamon
  • 1 tbsp pure vanilla extract

Preheat oven at 250 degrees F. Line a large baking sheet with parchment paper. Place the banana slices on the pan. In a small bowl, mix the oil, cinnamon and vanilla. Brush mixture on bananas and bake for approximately two hours. Turn the bananas over at the half way point. Let cool for a while. The longer they cool, the harder they will get.

Store in an air-tight container for up to two weeks.

Yields about one cup of chips.

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