About

To start things off I will list all of the foods that i’m allergic to: nuts, peanuts, soy, lentils, chickpeas, split peas and seafood.

My food allergies have made me hyper aware of what i’m eating and what exactly is in it. Naturally I am drawn to simple, homemade and hearty recipes made with ingredients I can pronounce and that won’t put me into anaphylactic shock. I started this blog to share some of my recipes with other food-allergy friends out there. Bon appétit!

– Colleen, the Allergy-Free Hippie

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2 thoughts on “About

  1. Hi Colleen, nice to meet you. Life has certainly sent you a challenge! It’s so good of you to share your ideas and knowledge so others can benefit from your experience.
    Thanks for following our blog. I hope you enjoy the stories of our journey, both inner and outer. And don’t be a stranger. Feel free to join the conversation!
    Cheers,
    Alison

    Liked by 1 person

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